Seafood Meals
all seafood meals include (2) side dishes
Shark( Morro Bay )Cooking Styles: charbroiled
Moist and slightly sweet, with a full-bodied, meaty taste (similar to swordfish)
Moist and slightly sweet, with a full-bodied, meaty taste (similar to swordfish)
Mahi Mahi( Fiji )Cooking Styles: charbroiled, sauteed
Sweet, mild, flavor similar to swordfish, lean, firm, pinkish to off-white flesh
Sweet, mild, flavor similar to swordfish, lean, firm, pinkish to off-white flesh
Oysters
Lean and moist, sweetly mild but distinctive flavor.
Lean and moist, sweetly mild but distinctive flavor.
Yellowtail( San Diego )Cooking Styles: charbroiled
Flavor and texture similar to Tuna, Firm and Moist
Flavor and texture similar to Tuna, Firm and Moist
Tilapia Filllet( San Diego )Cooking Styles: charbroiled, sauteed
Light like Sole, Mild and Sweet
Light like Sole, Mild and Sweet
Ice Cod( Alaska )Cooking Styles: sauteed, deepfried
Mild, Clean flavor with white, lean meat. Large tender flakes
Mild, Clean flavor with white, lean meat. Large tender flakes
Ling Cod
Mild, Clean flavor with white, lean meat. Large tender flakes
Mild, Clean flavor with white, lean meat. Large tender flakes
Salmon( Farm )Cooking Styles: charbroiled
Lean, Mild flavor, low in oil. Small Flaked
Lean, Mild flavor, low in oil. Small Flaked
Calamari Steak( Mexico )Cooking Styles: sauteed, deepfried
Firm, chewy texture and mild somewhat sweet flavor.
Firm, chewy texture and mild somewhat sweet flavor.
Catfish( Louisiana )Cooking Styles: charbroiled, sauteed, deepfried
Moist, dense, firm meat, white to off-white, sometimes pinkish
Moist, dense, firm meat, white to off-white, sometimes pinkish
Exotic Fish
Albacore / Tuna( Fiji )Cooking Styles: charbroiled, sauteed
Mild rich taste and a firm 'steak-like' texture, large moist flakes
Mild rich taste and a firm 'steak-like' texture, large moist flakes
Sea Bass( Chilean )Cooking Styles: charbroiled, sauteed
Oily, tender, moist, snow white meat with rich flavor. Thick flakes.
Oily, tender, moist, snow white meat with rich flavor. Thick flakes.
Sea Bass( Mexican )Cooking Styles: charbroiled, sauteed, deepfried
Mild, delicate, sweet flavor, translucent white w/pinkish flesh.
Mild, delicate, sweet flavor, translucent white w/pinkish flesh.
Wahoo( Fiji )Cooking Styles: charbroiled, sauteed
Moderate fat flesh is fine, white, little red, and slightly sweet.
Moderate fat flesh is fine, white, little red, and slightly sweet.
Orange Roughy( New Zealand )Cooking Styles: sauteed, deepfried
Mild, delicate, moist flavor, pearly while flesh. Large flakes.
Mild, delicate, moist flavor, pearly while flesh. Large flakes.
Tuna( Hawaii )Cooking Styles: seared, charbroiled, sauteed
Mild, Meaty Flavor,
Mild, Meaty Flavor,
Halibut Steak( Alaska )Cooking Styles: charbroiled, sauteed
Mild, sweet tasting, Dense white, "Fine-grained' meat. Flaky when cooked.
Mild, sweet tasting, Dense white, "Fine-grained' meat. Flaky when cooked.
Halibut Fillet( California )Cooking Styles: sauteed, deepfried
Mild, sweet tasting, Dense white, "Fine-grained' meat. Flaky when cooked.
Mild, sweet tasting, Dense white, "Fine-grained' meat. Flaky when cooked.
Opah( Fiji )Cooking Styles: charbroiled, sauteed
A.K.A. Moonfish~Pinkish flesh is rich, full flavored and fine textured.
A.K.A. Moonfish~Pinkish flesh is rich, full flavored and fine textured.
Swordfish( California, Hawaii, Australia )Cooking Styles: charbroiled
Moist and flavorful with a slight sweet taste, lending to a firm meaty texture.
Moist and flavorful with a slight sweet taste, lending to a firm meaty texture.
