Seafood Meals

all seafood meals include (2) side dishes

Shark( Morro Bay )Cooking Styles: charbroiled
Moist and slightly sweet, with a full-bodied, meaty taste (similar to swordfish)
Mahi Mahi( Fiji )Cooking Styles: charbroiled, sauteed
Sweet, mild, flavor similar to swordfish, lean, firm, pinkish to off-white flesh
Oysters
Lean and moist, sweetly mild but distinctive flavor.
Yellowtail( San Diego )Cooking Styles: charbroiled
Flavor and texture similar to Tuna, Firm and Moist
Tilapia Filllet( San Diego )Cooking Styles: charbroiled, sauteed
Light like Sole, Mild and Sweet
Ice Cod( Alaska )Cooking Styles: sauteed, deepfried
Mild, Clean flavor with white, lean meat. Large tender flakes
Ling Cod
Mild, Clean flavor with white, lean meat. Large tender flakes
Salmon( Farm )Cooking Styles: charbroiled
Lean, Mild flavor, low in oil. Small Flaked
Calamari Steak( Mexico )Cooking Styles: sauteed, deepfried
Firm, chewy texture and mild somewhat sweet flavor.
Catfish( Louisiana )Cooking Styles: charbroiled, sauteed, deepfried
Moist, dense, firm meat, white to off-white, sometimes pinkish

Exotic Fish

Albacore / Tuna( Fiji )Cooking Styles: charbroiled, sauteed
Mild rich taste and a firm 'steak-like' texture, large moist flakes
Sea Bass( Chilean )Cooking Styles: charbroiled, sauteed
Oily, tender, moist, snow white meat with rich flavor. Thick flakes.
Sea Bass( Mexican )Cooking Styles: charbroiled, sauteed, deepfried
Mild, delicate, sweet flavor, translucent white w/pinkish flesh.
Wahoo( Fiji )Cooking Styles: charbroiled, sauteed
Moderate fat flesh is fine, white, little red, and slightly sweet.
Orange Roughy( New Zealand )Cooking Styles: sauteed, deepfried
Mild, delicate, moist flavor, pearly while flesh. Large flakes.
Tuna( Hawaii )Cooking Styles: seared, charbroiled, sauteed
Mild, Meaty Flavor,
Halibut Steak( Alaska )Cooking Styles: charbroiled, sauteed
Mild, sweet tasting, Dense white, "Fine-grained' meat. Flaky when cooked.
Halibut Fillet( California )Cooking Styles: sauteed, deepfried
Mild, sweet tasting, Dense white, "Fine-grained' meat. Flaky when cooked.
Opah( Fiji )Cooking Styles: charbroiled, sauteed
A.K.A. Moonfish~Pinkish flesh is rich, full flavored and fine textured.
Swordfish( California, Hawaii, Australia )Cooking Styles: charbroiled
Moist and flavorful with a slight sweet taste, lending to a firm meaty texture.